Plant vs Animal-Based Protein Sources Leave a comment August 13, 2019 Mark Pettus In this videocast of The Health Edge Mark and John share a few reflections on the controversial debate between the risks/benefits of plant versus animal based protein sources. TMAO: The Gut-Heart Connection Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adultsDownload A Systematic Review of Renal Health in Healthy Individuals Associated with Protein Intake above the US Recommended Daily Allowance in Randomized Controlled Trials and Observational StudiesDownload Association of IGF-I Levels with Muscle Strength and Mobility in Older WomenDownload Insulin-like growth factor 1 (IGF1), IGF binding protein 3 (IGFBP3), and breast cancer risk- pooled individual data analysis of 17 prospective studiesDownload Related
