The Health Edge Episode #6: Why do we get fat?

 John and Mark explore the science of weight loss and metabolism. They will review some critical “environmental inputs” that are known to disrupt fat-burning and create insulin and leptin resistance. Insulin and leptin resistance are the cornerstones of obesity, insulin resistance, diabetes and is a major metabolic risk for many chronic complex diseases. Insulin drives fat storage. It is impossible to burn fat as a fuel in a sustained fashion when insulin levels are high. Leptin resistance in our brains interferes with satiety. We interpret…”keep eating” and “lay-low” so as to avoid burning precious energy.  These are the exact opposite signaling interpretations one wants to lose weight and sustain the loss.

John and Mark will provide some news to use for actionable lifestyle changes that can better calibrate these systems.


The Health Edge: Why do we get fat?

John and Mark explore the science of weight gain-loss and metabolism. They will review some critical “environmental inputs” that are known to disrupt fat-burning and insulin and leptin resistance. Insulin and leptin resistance are the cornerstones of obesity, insulin resistance, diabetes and is a major metabolic risk for many chronic complex diseases.

 

John and Mark will provide some news to use for actionable lifestyle changes that can more favorably calibrate these systems.





The Health Edge: Episode #4 – Inflammation

Mark explores some of the common roote causes of inflammation, one of the most important contributors to chronic, complex disease e.g. diabetes, cancer, cardiovascular disease, Alzheimer’s, autoimmunity, depression, etc.

 

He will explore some simple lifestyle considerations for reducing one’s “inflammatory burden” and how to regain a significant edge to one’s health.


The Health Edge: Episode 3 – The role of poor quality carbohydrate-dense foods in the promotion of poor health

John and Mark continue their discussion of the fundamental role changes in our modern diet over the last 2-3 generations have had in driving our epidemic of chronic complex disease e.g. obesity, diabetes, inflammation, heart disease, cancer, Alzheimer’s, autoimmunity, etc. They explore in more detail the specific role poor quality carbohydrates are playing in disease and diminished quality of life.