In this episode of The Health Edge Mark and John discuss some favorite herbs and botanicals that have many powerful therapeutic effects. These effects range from more stress resilience, less inflammation and improved detoxification capacity.
Join Mark and John for an amazing health retreat experience.
December 2-7, 2018
La Montana Azul, CR
In this episode of The Health Edge Mark and John discuss fruit and examples where one may want to moderate and choose more wisely. The discussion focuses on the relationship between fructose in fruit and a “dose” beyond which, can increase the risk of fatty liver, insulin resistance, weight gain, etc. They also look at the relationship between uric acid and fructose consumption. Research by Robert Lustig MD, Richard Johnson MD and Dr. Kimber Stanhope is referenced.
Dr. Robert Lustig: Fructose- It’s Alcohol without the buzz
Join John and Mark for a one of a kind health and happiness retreat.
La Montana Azul, CR December 2-7, 2018
In this episode of The Health Edge Mark and john discuss a recently published study demonstrating a significant association between egg consumption and cardiovascular risk reduction.
Are you interested in an amazing health retreat and some undivided time with John and Mark?
Health and Rejuvenation Retreat
La Montana Azul, Costa Rica
December 2-7, 2018
In this episode of The Health Edge Mark and John discuss to growing concerns of agrochemical use and its potential impact on human health. They focus on glyphosate and The Dirty Dozen. Enjoy!
Institute for Responsible Technology
Come join Mark and John for an amazing health, happiness, and rejuvenation retreat.
December 2-7, 2018 La Montana Azul Costa Rica
In this episode of The Health Edge Mark and John discuss the relationship between diet, TMAO (trimethylamine-N-oxide), and cardiovascular risk association. With far more questions than answers, we see agin the central role that the microbiome plays in the connections between nutrition and health. TMAO is found in high concentrations in salt water fish. TMAO is also formed by conversion in the gut by bacterial transformation of foods high in choline and carnitine such as eggs and red meats. The liver produces more TMAO in states of inflammation and insulin resistance from these foods, contingent on the diversity of the biome.
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Save the date: Health Edge Rejuvenation Retreat
La Montana Azul, Costa Rica
December 2-6, 2018
In this episode of the Health Edge Mark and John discuss some recent public controversy linking coffee with acrylamide and potential health concerns.
John Bagnulo PhD, MPH Blog on Coffee and Acrylamide
Jay Brault Commentary of Coffee, Acrylamide and Anti-Oxidants
Occurrence of acrylamide carcinogen in Arabic coffee Qahwa, coffee and tea from Saudi Arabian market
Coffee consumption and health- umbrella review of meta-analyses of multiple health outcomes
In this episode of The Health Edge Mark and John review a recent study linking alcohol intake with health outcomes. This Lancet study sheds a different light than what current recommendations in the US suggest is a safe threshold.
In this episode of The Health Edge Mark and John discuss the critical importance of Vitamin K2, the forgotten vitamin. They review food sources, mechanisms of action and clinical research that supports the link between healthy vitamin K intake (100-200 mcg/day) and reductions in risk of osteoporosis, cardiovascular disease and cancer.
Vitamin K2 and Vascular Calcification
Chris Masterjohn PhD Vitamin K2 Sources/Resources
Vitamins K1 and K2- The Emerging Group of Vitamins Required for Human Health
In this episode of The Health Edge Mark and John share some thoughts on the importance of trace minerals e.g. Boron, Selenium and Chromium and health.
