The Carnivore Diet
Vitamin K2 and Cardiovascular Risk
In this episode of The Health Edge Mark and John review a recent research study from the American Heart Association that links low vitamin K2 levels with significant cardiovascular risk. Mark and John suggest some strategies for improving K2 levels and for improving vascular “elasticity”.
Central Hemodynamics in Relation to Circulating Desphospho-Uncarboxylated Matrix Gla Protein- A Population StudyDownload